Benefits and Applications
Raisins
Benefits of Raisins
Multi-Functional Benefits:
Health Values:
Containing glucose, which benefits our "brainpower" and "physical strength", help to stay energizing and improving athletic performance.
Glucose containing acid complex, can prevent tooth decay and dental plaque, to ensure dental health.
A good source of iron - ideally suited for women and anemia.
Containing fiber that could help probiotic hyperplasia, maintain intestinal health, reduce the blood bad cholesterol levels and maintain heart health.
Raisins are highly antioxidant (polyphenol) foods that helps slowing down aging and preventing cancer and heart disease.
Raisins as Food Ingredients with Wide Applications including:
BAKERY
CEREALS
DAIRY
MAIN DISHES