Benefits and Applications
Cranberries
Benefits of Cranberries:
Multi-Functional Benefits:
Health Values:
~ Prevent urinary tract infections
~ Protect faculty of memory
~ Improve immune system
~ Prevent digestion problem
~ Prevent heart disease
Cranberries as Food Ingredients with Wide Applications including:
BAKERY
Delivering consumer appeal and a healthy profile, cranberries avoid the typical processing issues associated with many fruits, for effortless baking
Dried Cranberries add a sweet tart flavor and bright points of red to muffins, breads and cookies and are suitable for process intensive applications such as batter and dough
DAIRY
Cranberry ingredients add premium positioning to dairy products
CEREALS
Dried cranberry ingredients overcome the challenges of working with dry cereal applications
Diced and double-diced options offer a high piece count for cereal and granola bars, adding evenly spaced, smaller points of color
SNACKS
From granola bars to trail mixes, our cranberry ingredient is perfect for tapping into the trend for healthy fruit snacks.
CANDY AND CONFECTIONERY
The sweet tart flavor of cranberry is an ideal match for confectionery applications: