• Benefits and applications

    Blueberries

    Benefits of blueberries

    Multi-Functional Benefits:

     

    1. Rich color and add color to final products
    2. Moderate sweetness, suitable for all kinds of desserts 

    Health Values:

    ~ Rich content of anthocyanins, improve antioxidant capacity
    ~ Prevention of cancer and anti-aging
    ~ Protect cardiovascular and heart health
    ~ Promote visual health

    Blueberries as Food Ingredients with Wide Applications including:

    BAKERY

    DAIRY

    SNACKS

    CANDY AND CONFECTIONERY

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