Benefits and applications
Blueberries
Benefits of blueberries
Multi-Functional Benefits:
- Rich color and add color to final products
- Moderate sweetness, suitable for all kinds of desserts
Health Values:
~ Rich content of anthocyanins, improve antioxidant capacity
~ Prevention of cancer and anti-aging
~ Protect cardiovascular and heart health
~ Promote visual healthBlueberries as Food Ingredients with Wide Applications including:
BAKERY
DAIRY
SNACKS
CANDY AND CONFECTIONERY
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